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Travel Blogs from Le Pouldu
We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.
After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.
As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
... Now clearly a tourist site with many french tourists taking advantage of the long weekend to visit without the hoards of Poms.
A picturesque stop and a break from inland visits, the remainder of the trip in France will follow the coast.
Our Penultimate Day in Brittany
We took Joyce and Bill to the train station this morning for their journey to London and then home to Halifax. We had one last petit dejeuner together at the station. Their train was a TGV fast trail to Lille, France to connect with the Eurostar for London.
Later Steven and I drive to Lorient in the Morbihan Department of Brittany to look around the port. I had read about the massive submarine pens the Nazis had ...
... wine for picnic #6. Oh, and we had French pastries, too - Lemon tarts and Apricot tarts. They are so tasty.
The next day, Friday, Sept 26, we drove into Quimper to walk around smother medieval city, shop and visit some art galleries. Afterward, we drove to Pont Aven, where an artist colony was established by Paul Gaugin. Today there are still many artists that ...
... For me 7 layer chocolate fudge cake; Christopher had the "Hamburger" which was an almond bun (think macaron) filled with a fudgy “patty” topped with a thin marzipan “cheese” – his was quite inventive and tasty….but we ALL know I won!
Dinner was rather late (9 pm) so we both were exhausted and rolled out of the dining room (not having finished everything…how could we?). ...