Travel Blogs from Allevard
... lemon yoghurt cake, apple and cinnamon, American spiced carrot cake (the best!) and on one day I made chocolate cupcakes with a blackcurrant icing!!
I've just noticed that my last entry was just after Christmas! So much has happened since then! Leo and I haven't been skiing as much, I think we are in need of respite! We still go quite regularly compared to the average person ...
There are multiple levels of ski lessons, and each of the
kids passed their test and got their new pin with the level they graduated
from. Claire got her “Première Ètoile” (First Star) and Axel his “Garou loup” (Werewolf).
Raphaelle, who is too young to ski, proudly proclaimed that she received her “Duxième
Star) in sledding! Then the kids told me that I’d received my Deuxième Ètoile in ...
... was so proud of us but eventually, we had to go catch our bus!
It was this day that my infatuation for this sport has reached critical mass! I still ( two weeks later) spend so much of my time thinking about how to get back to a mountain and ride some more! I think proximity to a ski resort will be one of the things that stand out on all future job perks!
From a state of nostalgic infatuation, with love,
... we were eating, I noticed that there were a lot of paths through the trees were people were cutting back and forth through the trees. It looked like a lot of fun, so I thought I would try it! It was incredible! And the snow was even better than it was on the slopes! I spent the rest of the day trying to find new and interesting little areas inbetween the slopes!
Laura, unfortunately, was feeling pretty awful as she was still a ...
Salut mes chatons,
This weekend, Laura and I decided to go and spend the whole week on a mountain! Her infatuation with snow coupled with my infatuation of plummeting down said snow with a thin piece of fiberglass attached to my feet made it the perfect getaway!
Much like the roundtrip bus tickets and skilift deal we received in Valence for Font d'Urles, ...