Palmyra Golf Hotel
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- Airport Transportation
- Minbar in room
- Adjoining Rooms
- Meeting rooms/conference facilities
Photos of Palmyra Golf Hotel
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TripAdvisor Reviews Palmyra Golf Hotel Cap-d'Agde
Travel Blogs from Cap-d'Agde
... week we had the YWAM base leaders of Lyon, France come with their DTS students and staff and taught both schools together! There was a lot of people in our teaching room. On Thursday, we hit the streets of Montpellier to put into practice what we learned the three days prior, and had an awesome time doing it! It really took people out of their comfort zones, and was such a good preparation for outreach.
This week is week 11: ...
Getting closer to the Cote d'Azur in Montpellier, although this city is not built right on the French Riviera, it is close enough to be able to travel to a beach for an afternoon and get your Fall tan on.
We quite liked this city….however had an interesting experience with our "hostel." To keep it short, I’m glad I was not by myself, as this guy checking us in totally creeped me out, and everyone else for that matter. He wanted the payment in ...
... the hotel was so beautiful, and empty except for us. So we conspired to have pizzas delivered, the hotel bartender/waiter, Pepe, stoked a fire for us in the library, and we all snuggled down into wing back chairs in front of a fire where we drank, ate, and laughed for hours. It was so wonderful to feel like we were in someone's home (like, Lord Grantham's home) for an evening. Our final day of cycling took us a short trip up (another climb!) to an ...
... were no swimmers and no sunbathers, just people strolling. Craig had been wanting to have a wee for sometime and found a place behind a sand dune but heard voices and stopped. We could not find a public toilet that was open so stopped at a cafe/bar to buy a drink to use the loo. It was about 5pm by now and we decided to stay the night. We used the cafe wifi to search for accommodation but ended up driving around trying to find a place that was open. ...
... sea air all year. 20 plus herbs and spices are put into Noilly-Pratt, the red vermouth is not made with red wine but coloured with saffron and bitter orange peel. Like the cognac houses the main blender has the job for life. We bought Noilly-Prat Ambre as well as the dry because you can only buy the Amber at the factory. I now appreciate why my Aunt Maureen, who worked in the wine industry, only drunk Noilly-Prat. Well worth the visit and the second 12km cycle ride. ...