Le Mozart Hotel
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... leaves, finely shredded 3 spring onions, trimmed and finely chopped, including the green ends salt and freshly milled black pepper For the dressing: 1 small clove garlic, crushed 1 level teaspoon grain mustard 1 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil salt and freshly milled black pepper Equipment You will also need a 10 inch (25.5 cm) frying pan with a lid. Method First put the rice in the frying pan with a level teaspoon of salt, then pour ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
So I finally made it to my home stay and I am so tired. At least I can finally take a shower tonight and get some good food, because those two things are much needed. Over the course of my stay here, I'll be updating with exciting things, like the trips that I take and such. Hopefully it's somewhat ...
... to get the right crabs in Aix and they had enough....he needed 60 to feed all 12 of us. Yep, sixty crabs...plus scallops, mussels, halibut, monk fish and much more
We had a great time with Anne Marie, Laurent, Alice, Nicholas, Charlie, Victoire. They were all fabulous hosts and we learnt so much about France from them, they represent their country so well....even though Nicholas told us that most Australians he has meet seem just a little ...
... breakfast feast that energized all of us to get moving. We carried Irene's package to the post office, mailed it, and then took a leisurely stroll into the Old Quarter, where the nice weather gave rise to more foot traffic than has been the case for the past few days.
After winding our way through some of the vegetable market stalls, we happened upon the small stand where I purchased the lavender ...