Le Moulin De Valaurie
TripAdvisor Reviews Le Moulin De Valaurie
Travel Blogs from Valaurie
... sun, and I am whisked away through some of the most beautiful countryside past mountains, hills, rivers, lakes and luscious fields.
It's amazing to me how even the smallest escape can provide such intense clarity. I get so caught up in small details, the everyday life, and the negative; yet the moment I leave those things behind physically, its like my mind becomes crystal clear and I can see the bigger picture of my life. Gosh, I really need to do this ...
... to some amazing music & then walked back to the ship & fell into bed. Prior to going out for tea the electrics went on the boat & we had no water, only minimal lighting as emergency generator had kicked in. When we got back to the ship after tea they had moved the ship alongside another one and we were then hooked up into their system so that we had power & water. They finally managed to get everything back on line by the ...
It rained! It was puddles everywhere. A miserable day outside. We got wet attaching Smartie and we got wet disconnecting to fill up and dump water and got wet again attaching her again. We were going to stop at an aire at Laudun l'Ardoise. It was next to a winery - grrrreat! We arrived to find all the hard standing pitches full and only grass available. It was tipping it down - not just rain, but a cloudburst for ...
... wanted sisteron (not sure that is spelt correctly) lamb and a really honking heavy pottery set for our island In Edmonton. In the afternoon we visited Gigondas and Beaumes de Venise with a bit of wine tasting.
So our time in Provence ends tonight with a dinner of lamb, fingerling potatoes and zucchini, tomatoes and shallots and an excellent bottle of Gigondas red wine. Au revoir from France
... for your pleasure.
Butternut Squash Lasagne
1 T. olive oil
1 1/2 - 2 lbs. butternut squash, peeled, seeded and cubed
1/2 c. water
3 T. panko crumbs
1/4 c. butter
1/4 c. flour
3 c. milk
pinch of fresh grated nutmeg
3/4 c. basil leaves
2 c. assorted wild mushrooms (rinsed several times, first time in vinegar)
2.c. spinach or sorrel
12 no boil lasagna noodles
2 1/2 c. shredded ...