Le Mas des Romarins
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... stock cube, or 1 tbsp powder or concentrate
§ 1 tbsp vegetable oil
§ 4 chicken thighs
§ 2 red peppers, halved, de-seeded, sliced 1&1/2cm
§ 2 medium onions, peeled, sliced 1&1/2cm
§ 4 garlic cloves, peeled
§ 100g chorizo (sliced 1cm thick)
§ 4 tbsp sliced flat leaf parsley
§ Salt and paprika
- Add the water and chicken stock to a medium sized saucepan. Bring to the boil ...
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... The Baux counts of Orange became fully independent with the breakup of the Kingdom of Arles after 1033. From the twelfth century, Orange was raised to a minor principality, the Principality of Orange, as a fief of the Holy Roman Empire. During this period the town and the principality of Orange belonged to ...
At home, we decided to eat out. There was nothing on L'Heure Blue by Yoha's menu that particularly appealed, Le Terrail was closed (they had had Lamb on the menu for lunch) and eventually we ended up at La Flambee; supposedly a pizzeria. Much more. Much much more. We now know it is famous for it's Pain de Chevre.. Everyone else seemed to order it so we will have to returne later in the week for ...
... fields of lavender in full bloom. We took many photos but they don't do it justice. As the Cotes de Rhone is all about wine the Luberon is all about lavender. There are lavender shops everywhere with every imaginable Lavender product and many unimaginable ones as well. Oh yes, and more hill towns. We stopped with the hordes of tourists in the town of Rousillion. It must be on every tour itinerary, especial ...