Le Lion d'Or
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TripAdvisor Reviews Le Lion d'Or Elven
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... They normally have them earlier in the season when they are smaller and cheaper.
Anyway, feast your eyes on these beauties Meynell. Yum yum.
We were given a quick lesson in how to shell them and then they were lovingly devoured with home-made mayonnaise and bread.
Then it was the cheese board and some home made pudding called Far which is like ...
... he was still giving me the Mexican stand off. 10 yards away he decides to amble across the road. I was ready for him. I stopped to let him cross. Bizarrely as he crosses he's still giving me the dead eye.
If he had 2 fingers he would've stuck them up.
All brilliant till we got to the outskirts of Nantes. The route I had chosen took us down their version of International Drive rammed with factory outlets, eating places ...
... main course monsieur?"
I'd spotted andouilette and knew from Bucko's experience it was **** in a bag, didn't want that. So by a process of elimination of disgusting stuff I went for 'langue de boeuf' - as did Will. Now I know that means beef tongue and I've had ox tongue at home, admittedly it was post war Britain, rationing was still on, it did come out of a tin, and my mum made me eat it, so thought cant' be that bad.
The salad ...
The street market was in full swing and dedicated fish market a sight to see. Meg was tempted at every turn but we couldn't buy anything. This was probably the best market we gave seen with autumn richness and cold sea catches; crabs, prawns, lobsters and shells all alive. To get some ...
... the bus back to town for a quick bite to eat before getting in the car and driving around the coast, it is rugged and beautiful, it reminded us of the New England coast with all white houses and grey slate roofs. Our American friends joined us for dinner where we had oysters, palourdes, steak, kidneys, lotte with prawns, strawberries in balsamic, souffle of caramel. All this with a Bordeaux merlot and a cab franc from Loire. Very happy ...