Le Latino Cafe Hotel
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Travel Blogs from Reims
... outside because the church is so large it creates the illusion of them being small. But they really are just massive. Here I took a picture of them with some tapestries (pic 2) cuz, you know, Indy would have wanted me to.
My dad mentioned the other day that with all these museums there must be a lot of jobs available even if it’s just to go around and dust everything. So I took a picture of one of the symbolic items covered in dust and spider ...
Finally the remaining sediment is removed, a top up to the bottle, it's corked and packaged.... And off to be drunk! All this time and effort does make you understand the pricing, really.
After the tour it's back to the very chic tasting rooms (think cream decor, linen upholstery) for a tasting of a non vintage (I had the rose) and a vintage (I had the blanc de blanc). There's a discussion of how ...
... Clicquot convinced her f-in-l that she had the necessary skills to make a success of the business. And she did. A canny business woman, one of her marketing successes was to ship champagne to the Russian aristocracy by sea during the 1811 blockade. She is also credited with the development of an efficient system for turning the bottles during fermentation (remuage), and removing the dead yeast prior to the final stages ...
... needed to be followed by some enlightenment so we headed to the St. Remi Basilica and Martel Champagne tasting room. That evening in the midst of yet another downpour, we saw our double rainbow which led us to a nice crepery for dinner. After a nice dessert crepe, we headed to the cathedral again for a late night illumination / musical craziness (see the pictures and videos). A fun surrealistic end to the night.
... br> and compared it to the pale red color of Champagne and the "instability"
of the wine to travel long distances and the flaws of the bubbles from
when secondary fermentation would take place. The text of his speech ...