Le Grand Hotel
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TripAdvisor Reviews Le Grand Hotel Sete
Travel Blogs from Sete
Wednesday is Market Day in Sete and we are here! Our tour guide had everyone pull a food item from a hat and we were to purchase the items at market and meet back at the hotel for a pot luck lunch. What a fun and fabulous idea! Richard pulled fruit and I pulled bread, which was pretty easy to purchase. The difficulty was really in deciding which …
... were involved in WW2 out of a population of 1.72Million, this was way out of proportion with most other countries and something to be proud of. When the rooms were reopened to be restored they found rationed sugar that had been saved in a drawer by a worker, which was now on display, the kids now had some appreciation of rations. With a bite to eat in the café we went above ground and carried on our walking day through St James Park where the blossom, daffodils ...
... way to the Place Royale du Peyrou (gardens) to enjoy the sun.
This is at the top of the old town and overlooks Montpellier and the surrounding area. There is an old aqueduct in this area that once supplied water to the town.
On our walk around the town, Sophie found an ice cream shop, and realised it was the same one as in Innsbruck. Of course we had to sample one and show Sue how fantastic they are.
We sat ...
... Toni and Tony did a quick shop to make sure we had everything we
needed for the upcoming weekend and continued on with planning for London
trip. Maddi and Mum had planned to do a
bike ride to Odysseum to pick up a couple of essentials however had issues
getting the bikes hired so ended up taking the boys to rugby in the car and
driving out to Odysseum – we will do a cycle another time. Maddi got her Jean
Corban picked up ...
... Grand Bleu. What a good choice. We decided to share a dozen oysters and a Bouillabaisse. The oysters were around twice the size of a Pacific and tasted fantastic. Ches had a Rose while I had Picpoul Superieur (Coteaux du Languedoc). Quite acidic on first sip, but then after the first oyster wonderful ... made for each other. Just like the Verdicchio in Marche is made for seafood.
There was a 30 minute wait for the ...