Le Couvent des Minimes
How has this hotel rated in the past?
- Swimming pool
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Le Couvent des Minimes Mane
Travel Blogs from Mane
We have been here over three weeks and have just about become locals, graduating to a kiss on both cheeks from our landlady and a handshake at the coffee place when we arrive. Don't you love the photo from Cuceron the next village. The light in Provence is different to nz -soft and still ( although today it's raining). We're still exploring. Three more days ...
Like life, like marriage, a honeymoon is full of ups and downs and, for better or for worse, there are many things that do not go to plan. We've had some hiccups on this trip--visiting vineyards at the wrong time of year, trying to get our phone set-up, wasting time by getting lost, wasting time with stupid arguments--but Day 8 was definitely the most challenging day we've had so far. Christina awoke groggily that morning because she had trouble sleeping during the night. She couldn't ...
We spent the week exploring the Gorges du Verdun along with amazing towns of Moustiers Sainte Marie, Aups and Lac Sainte Croix.
Everyday started with fresh crossants from the small bakery in the village of
Montmeyan and finished the day with local wine, cheese, pate and
bagetts....ooohh la ...
... to leave. Suggestion number 2 was great with lots of atmosphere coming from the sometimes very agitated Chef. Lots of bell ringing and shouting. More exploring tomorrow before we take the short trip to Saint Tropez,our home for the next three days. This is a favourite spot and we are looking forward to some beach time and to experiencing the buzz of the yachting regatta that is about to ...
... started running this class about four years ago, and both of the ladies live in Brantes full time. Jacqueline is the adventurer and has a passion for hiking and wild herbs and flowers. She would be leading us on our hour long walk through the hills around the village to collect wild herbs and flowers that we’d then go on to cook with. Odile is the chef and would be leading the cooking aspect. We spoke in French throughout the day and it was great practice for me. ...