Hotel Le Coq Hardi
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Travel Blogs from Carpentras
... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
ˇ 3 tablespoons extra virgin olive oil
ˇ 3/4 teaspoon salt
ˇ 100 gm lardons (smoked Pancetta)
ˇ 1/2 teaspoon freshly ground black pepper
ˇ 1 tablespoon balsamic vinegar
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... owned by the municipality of Orange and is the home of the summer opera festival, the Chorégies d'Orange.
It is one of the best preserved of all the Roman theatres in the Roman colony of Arausio (or, more specifically, Colonia Julia Firma Secundanorum Arausio:
"the Julian colony of ...
... We passed Tarascon and it's medieval castle that was apparently inhabited by a dragon at some stage that threatened and terrorised townsfolk, animals and livestock. Unlikely but a good story! Lots of keeps and turrets could be seen from the river, with a lot of forest all the way. We had booked the trip with lunch but I think we were the only ones there under 80! We ordered chicken salad. It arrived with half a roast chicken, a plate full of salad and something similar to a hash ...
... longer goes over the river Rhone but ends at about 2/3rds of the way over - I will need to do a bit of homework.
After our brief Avignon stop it was off on our way towards Mazan but on the way we decided to change plans and head to Carpentras instead, easy to do and we rolled into town after about 59km in good enough time for a visit to the tourist office, book accomodation and then ...