Le Clos de Bourgogne
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Travel Blogs from Moulins
Today was another nice day!
We had lunch at Philippe's mother's house ~ rabbit and potatoes, carrots and more dessert.
We are eating dessert with every lunch and dinner! Yikes!!! But SOOO good! =)
Next MC took us to where the twins ride horses once a week so Cade could ride a pony, but he didn't want to. So, we took a nice walk in the forest with the pony.
Afterwards, we went to ...
... exhibit ~ a world famous designer who had his beautiful costumes on display from the Paris Ballet and Opera.
Afterwards we had some crepes.
Now Philippe is cooking dinner ~ ravioli, duck, and assorted mushrooms.
We are having a really fun time and are being treated like royalty by Philippe's family.
We will stay here another day then Wednesday morning head out for the South of France for a week.
Wish you were here!!
Today after the lunch we go to the City Market for the afternoon. Afterwards we went to the house we rented for the remainder of our stay, it is 250 years old, it was just remodeled last year. It has two bedrooms, a nice kitchen, bathroom, and nice courtyard outside off the kitchen. It is right in the center of town and we can walk two minutes to be at the shops, bakery, etc.
... br> When we got to Vichy, we stopped for a coffee and a wander around.
It has a gentle, genteel air. We happened to have parked in the middle of the old town, close to the park, and meandered off to find a suitable coffee stop.
The park was shaded by plane trees, and surrounded by a lovely Victorian walkway, decorated with ornate metalwork and painted white. Well, you cannot let the ladies and gents get wet, having taken ...
paté de campagne met tomaten en Visalis
Nazi Goreng met heerlijk gekruide rijst en groentjes,
gebakken champignons en een ei
platte kaas met ...