Le Clair de la Plume
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Travel Blogs from Grignan
Amazing village below a chateau - incredible views and a quite lovely hotel. The favorite of the trip!
... in an ingredient that we did not ask for and that neither of us liked; olives! Laura went through and plucked all of them off with a spoon and I smothered my slices with sauce pimentée and we ate the whole thing anyways. But still, I would have preferred an olive-free deep dish pizza.
Last little detail I wanted to mention was that here the street cleaning does not require you to move your car! They have a ...
... for its wine and cheese. It is quite a large and pretty city bordering the river La Garonne.
We arrived relatively late in Bordeaux so with no time to spare we headed out to see the sights. The weather was extremely cold but seeing the old restored buildings by night was worth it. We just made it before closing at the visitors centre but now armed with a map we were ready for the next day. To treat myself I bought a caneles which is a small dense cake which ...
... as we watched and then served as we were seated near the warmth of the gigantic wood burning stove.
Following the La Mirande experience, we enjoyed a long weekend at the Crillion la Brave hotel, at the foot of Mt. Ventoux, experiencing the start of truffle season, with our friends, Debbie, Steve and Roger. The hotel is a village within a village, consisting of seven ...