B&B Le Camere di Bacco

Via Mazzini 65, Montalcino, Tuscany, 53024, Italy | 3 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 3 star hotel, located on Via Mazzini 65, Montalcino, is near Fattoria dei Barbi, Altesino Vineyards, Regaleali, and Le Ragnaie.
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TripAdvisor Reviews B&B Le Camere di Bacco Montalcino

4.00 of 5 stars Excellent
 

Travel Blogs from Montalcino

Siena

A travel blog entry by travellingshoes on Aug 11, 2014

7 photos

... choice but to skip out! It's not like we didn't try a few times to pay. Our tour guide was very knowledgeable and for the next 3 hours we learned all about the Catterdrale, Libereria Piccolomini, the Pailo - the bareback horse race which was going to be run in a weeks time and the 17 contrada of the city who are vying for the horse race - a kind of state of origin type rivalry. The Palio, at Piazza del Campo only 10 contrade compete in each race and it is not a touristic event, and ...

Looking ahead (in the direction of Rome).

A travel blog entry by jamesonthevf201 on Aug 10, 2014

26 photos

Apologies for bombarding you with blog notifications, but it's been so long since I had a reliable Wi-Fi connection I thought I'd best take advantage of it while I can. As an aside, I had to book into a pricey downtown hotel to make sure you blog readers didn't go hungry for any longer than absolutely necessary, and what does it matter really if no-one pressed OPTION 1 on their handset to sponsor my stay here. I guess having access to soft, white, ...

A Taste of Tuscany

A travel blog entry by elaineandtom on Jul 11, 2014

18 photos

Today was our cooking day. Lesley picked us up and drove us to her house in another nearby village. She is from England , but has lived in Italy for 11 years. She had Lisenna helping, who only spoke Italian. We made 4 courses. For our antipasti we made La Ribollita, or Tuscan bean soup. Our first course was gnocchi with a cheese sauce. We added spinach and tomato paste to some of the potato to make them green, red and white. Our second ...

Eating (and Drinking) our Way Through Tuscany

A travel blog entry by raymond52 on Oct 10, 2013

5 photos

... her screechy accent could have been Eliza Doolittle before Professor Higgins’ training.

I want to try the bruschetta but since I don’t care for tomatoes, I think all is lost until I see a picture in the menu of a toasted bread treat with just cheese. When it arrives, I am surprised that it consists of sliced Italian bread, mozzarella and honey! I think it’s a form of bruschetta, but our ...

Searching for the best Brunello di Montalcino

A travel blog entry by gretchenart on Aug 09, 2013

106 photos

... di Montalcino DOCG is only released to the market after 48 months of aging, and as such many producers also produce the younger Rosso di Montalcino DOC, which is a lighter version. Top Brunello producers include Poggio Antico, Casanova di Neri, Argiano, Altesino, Mastrojanni, Banfi and Biondi Santi

Highlights Wine Tasting- The reason most tourists happen upon Montalcino is in fact because they are visiting wineries. There are many wineries that open ...

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