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... Beaune is home for many cellars for these producers.
Centered in the town is the Hospices de Beaune or sometimes called the Hotel-Dieu de Beaune. Founded in 1443 as a hospital for the poor, the Hotel-Dieu is now a museum. In the 1400’s a majority of the population of Beaune were destitute. Suffering from the plague and marauding bands, ...
... have been the highlight of any fine French restaurant or church social, whichever you frequent most. All in, my “cooking with Vicki” experience was fantastic. A real highlight of the week (at least for me) and so much fun to learn just a few things from a master. So "sous" me again. I am ready for the kitchen. Thank you Vicki!!
... sup> and 14th centuries and the Chateau was built in 1551. The French Revolution ousted the monks and put the vineyard into private hands. With sales, partnerships and heirs, the vineyards are now owned by over 80 owners. Good luck on that partnership.
All in, the Chateau is a beautiful building, with lots of history and a producer of some great Pinot Noirs and ...
... in Boston with his wife and 2 sons, was on a business trip in Amsterdam, the Hague, and Geneva and he had a free day on Wednesday so he drove down with his business companion to see us. Three hours each way! We had a good time, gave him a ride on the river, went out to dinner.
Today, Friday we left to head north up the Burgougne-Champagne Canal - which goes from the Soane River in Burgundy up to the nearly the Marne River, in Champagne. It is ...
... we saw that served the local specialty. It turned out to be one of the restaurants that the hotel reception recommended - good food and not too pricey. We arrived and were told with no reservation the only seats available were outside in the covered marquee area. This was fine as the marquee had plastic walls and a heater to shelter us from the rain. I decided to be brave and order the escargot - Joe said they were all mine, he didn't want to try them - the idea ...