Le Botti Di Pietra Ragusa
Via Valverde 89-91 Ragusa, Sicily, Italy
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La capitale du chocolat
On s'est rendu à Modica car c'est la capitale du chocolat spécial qu'on appelle d'ailleurs le Chocolat de Modica". La particularité de ce chocolat est qu'il est mélangé à une température plus froide que la normale, ce qui produit un chocolat un peu granuleux (on sent les cristaux de sucre sous la dent). On aime ou on n'aime ...
Salute from Noto, Sicily
... Arabs must have loved it, because this part is very much like a desert - dry and barren.
We've enjoyed Noto. We've seen some 18th Century Baroque Palaces where the Sicilian aristocracy lived very well - of course off the backs of the contadini. The guide said that they tilled the soil, etc. for some bread and cheese.
We're off to dinner at a restaurant that totes real Sicilian food. Of course, we've been ...
If it isn't Baroque, don't fix it!
... can clearly see because she is just now rolling out all the ravioli balls. I'm no Italian chef, but I'm pretty sure those balls still have to go into a dough blanket so we have some TIME. After I about killed us, three chickens, and a goat, we're not the ones who are late. Thank god. Time to open some wine and bring Sara down off the ceiling of the car - where she's been latched since our 8-second ride off the mountain.
OH! Ragusa Ibla and Noto are very cool ...
“The Best Possible Host”
“The Best Possible Host”
In case you should ever stop at Pozzallo, this is the place to stay.
I had the pleasure of meeting the owner Felice and Marina - what shall I
say? I was overwhelmed by their warm welcome and their helpful attitude
in anything I could think of.
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Best Gelato in the world is right here in NOTO!
... several hours because there was a train strike. Finally we got on a train to Messina and then Messina to Palermo arriving 7pm.
Well what can we say about Sicily --- its just a beautiful island. We don't understand why it may not be as popular destination as the rest of Italy. Its just an amazing island and not been biased but it has the BEST food in Italy. We suggest that you DO go and explore Sicily, its a gem!!!
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