Le Bon Laboureur
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Travel Blogs from Moulins-Engilbert
So on October 30 - we visited several wineries - tasted various c******nay types - visited a family owned winery a purchase a few bottles of pouilly fuisse - my favorite - had a great dinner at the B and B
October 31 - visited Cluny and the Abbey - the revolutionaries in 1790 destroyed the most beautiful abbey -- we seen this a lot throughout France - we then went to a 1600 chateau - beautiful visit.
... Charolais cow. Saw some beautiful countryside, green rolling hills and open farm land.
As fate would have it there were two brocantes open in Charelle so I was happily entertained. .
After a largish lunch we decided on a picnic of wine and cheese for dinner at the Chateau in the late afternoon sunshine with Olga the dog for company.
... decided to stay on and continue to run the chateau. There are areas of the
chateau which require lots of attention. It must take an enormous amount of money to keep it operating. As it said in the book in the room she invites you to share her and her young daughter's chateau experience. And that is exactly what you get. You feel like you are in her home and Isabelle was very welcoming.
... 1443, interesting to note that the nuns received funding once a year & that was when they purchased new sheets & actually changed the beds (yes just once a year). After the 2 tours we had a stroll around Beaune, a quick coffee & back on the bus to head back to the ship for lunch at 1.30. Tried to go for a walk in the afternoon across the bridge & around the island but my knee is playing up & I had to head back to the ...
Louhans has been holding its Monday morning market for centuries, touted as one of the most authentic, vibrant markets in France. The Grand Rue, where much of the market is held, is inside the old medieval walls and the streets are lined with vendors selling everything from bric-a-brac to fresh fruits & vegetables, meats, cheeses & flowers to clothing, bolts of cloth and ...