Auberge le Beau Site
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Travel Blogs from Chamonix
Chffing down
So today I acheived most of the things that defeated me yesterday. I have had a key cut so I get use our ski locker. It may have cost 12.50CHF (that would be Swiss Francs or Chuffs as they are know here) but I weighed up the other option of lugging ski kit to apartment door, hoping someone has left me a key before trekking downstairs and up again all season. A bargin when you think about ...
A nice gentle start on the slopes
First day off!!!! and first morning of sunshine! whooohooo! After a very un-seasonnaire evening of early to bed Beth and I met up with Sarina,Matt and Nat. All of whom have promised me that they are equally pants on snow as I am. They lied.
Luckily for us the bus stops right outside our apartment and goes up to Medran the main bubble lift up the mountain. I have never done bubbles before! popping your skis in the racks that go on the outside of the bubble ...
Jobs done=none,photos taken=many!
This morning is supposed to be the team meet on the mountain but as last night was a big one for some and I don't want to be slowing the group up on everyone's first opportunity to get on the hill I opt for trying to get some jobs done and some resort navigation.
The washing machines in our building-sorry,the washing machine-is token operated.Tokens can be bought from the rental company who have standard mountain ...
Team dinner at 14
After a busy day in the chalet, more training, more ettiquette with Jane and two more staff massages, home for a qhick shower and back up to No 14 for a superb fine dining menu!
Basically tonight is a run through for the No 14 staff of how a client dinner will happen. From the moment we walk in the door we are treated as guests. I have a lovely glass of Bordeaux from Will who as driver/host I think has the hardest job of all of us. Canapes are goats cheese on polenta cakes with red ...
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
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