Le Saint Vincent
How has this hotel rated in the past?
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
TripAdvisor Reviews Le Saint Vincent Roquefort
Travel Blogs from Roquefort
... 100% Folle blanche.
Pears, almonds, frangipane on the nose. Soft palate with fruit and pepper as it warms.
5. L'Armagnac du Centenaire Cask Strength 53.5°
A very special Armagnac which we shared a glass of between those left standing! A unique blend of Ugni blanc, Baco, Folle blanche and Plant de Graisse which was reintroduced to the Domaine in 2001. Only 2012 hand written individually numbered bottled were produced.
... Blanc and Baco. Very chocolate on the nose, rich and full on the palate with good length. 2. Baron de Sigognac - 20 ans d'Âge 40% from Ugni Blanc and Baco. Woody nose with sweet spice and prunes which followed through on the palate. 3. Baron de Sigognac 1974 Spirit dominant with big peppery notes on the nose. Smooth caramel and spice on the palate finishing with an almond note. No rest for the wicked, we had to head off to our next destination - this was a full on ...
... adjust. So off I trotted down the lane trying to find some way of working out where my feet were going but to little avail. I went down the lane which turned out to be quite steep and spotted a light ahead which I could aim at - it was slow progress as I genuinely could not tell where my feet were landing. I got to the light and then a junction with a main road - this had cars thundering down it so I decided that with no pavement and the dark it would ...
And so the show begins. The coach pulls into the small village of Lannepax and enters the yard where Armagnac Delord have their Distillery.
In 1893, Prosper Delord used to take a mobile alambic from farm to farm transforming the local wine into Armagnac. In 1932, his sons Gaston and George decided to start their "house" Delord Fereres (silent s!). Gaston did sales, George did the distillation and blending. This brotherly division of labor was continued into the ...
... up cold..... Bossy Liz. Teased them and asked for an aparatiff ... Was very funny ... We had to work for a pre dinner drink... Laughter, laughter... They served us tomatoes salad, roast loin pork ( from the supermarket ..like we would buy a bar b q chicken)... Potatoes and green beans.....and some delicious Bri cheese...lovely dinner, lots of laughter and lots of fun... We loved ...