Le Grand Large
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... this time coming to France was much more relaxed. I am confident enough in my language skills, I knew people here already, knew what I was going to, and I had already been to the Charles De Gaulle airport.
Here’s to some intentional travelling this second "half" of my stay here in Europe. And am I ever glad that this “half” is longer!
Until next time folks,
Enjoy what you’ve got, wherever you ...
apparently quite popular for a Christmas treat. One of my teachers bought me
some for Christmas and I have yet to taste them, but I will have one tonight. Of
course there are a lot of special Christmas chocolates, much like in Canada.
I think that’s
about it….except that I forgot to mention that I met a Canadian assistant who
is from Steinbach! This month as well, and she lives not too far from me in
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
... things with a griddle on top to put vegetables, like peppers and mushrooms, we also ate it with broccoli. Cheese and broccoli always go really well together. We just steamed the broccoli first, instead of putting it on the griddle.
Raclette is a meal that takes a long time, and you can eat a lot! It takes time for your veggies to cook on the top and a little bit of time for your cheese to melt, but I liked it a lot and I hope we can do it again later. It's ...
... 8217;t know if I distinctly
taste maple syrup or apple, but it is a stronger flavored tea, which I like
quite a bit.One night some other girls came over to play Uno and I
shared a cup of Canada with them too. I think it’s a big hit : )