Le Chalet Lyrique
Travel Blogs from Gradignan
... Worn out by the walking and the heat ,27 degrees today we head for the cloisters of and old abbey to enjoy some shade and a glass of ice cold Perrier.
We wend our way back to the B&B through the vineyards stretching as far as the eye can see and prepare for tomorrows journey.
We are able to enjoy a meal in a restaurant within easy walking distance tonight and whilst not as individualistic as yesterdays we had an excellent ...
... which foods they refrigerate. Milk, cheese, eggs, basically all dairy products that are thought of in the US as must-refrigerate items aren't refrigerated here. So it all just sits on shelves (which freaks me out a little). So what do they refrigerate?? Jello. The amount of Jello that I see in the cold section of the super markets is just obscene. Like I said, no rhyme or reason.
Much love from my dark, dungeon-like room in SanSe,
... where they hail from.
It was certainly good to have push bikes on board so we could ride into the towns to collect supplies and do our sightseeing. One day we loaded them up with our washing and headed for the local "Laverie" (laundromat).
The week came to an end far too quickly and it was time to board our train and head for our next ...
... were built from Paris to Bordeaux and In 2 years time the alteration to the TGV line currently being made, will make trip from Paris to Bordeaux only 2 hours. The current track is only half high speed lines. The makers of the Tgv are responsible also for the installation of the tram system here in Bordeaux, using low voltage cable in the ground.
... and I got the end of one bottle, full of sediment, and we were not allowed new glasses, it adds to the flavour. Mmmm - I knew which was my glass anyway.