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TripAdvisor Reviews Lazin Hostel Novi Sad
Travel Blogs from Novi Sad
and thicken up the bright red paprika fish broth. At least that’s what everyone
else who was eating the dish seemed to be doing.
I decided to go for dessert as well when I saw the Slovenian
specialty Prekmurska Gibanica on the menu. This is a dessert for those who can’t
make up their mind about what dessert they want and can have it all, a
delicious layer cake of poppyseed, sweet ricotta, apple and cinnamon, ground
... up a flight of steps at the entrance to the supermarket.
Once I was in the toilet it took about three seconds for me to throw up. So, I got a photo of my bean soup not long beforehand but it turns out I didn't need to be in such a rush to get the photo as it looked pretty much the same a bit over an hour later when it came up again.
And as it was such a spanking new mall it was just about the cleanest toilet you'd ever see... pity I had to ruin that.
... umbrellas. The leaves are turning, and fall gracefully from the trees. We were enjoying a Frutti de mare pizza, when I fell back down and commented to Deb... "I'm so lost." Without missing a beat, she said sweetly "you're not lost Kristine. You're just covered up. I can see you. There was just too much minutiae around for you to see through." She adjusted her lap blanket & I filled up. There's hope after all. I was sick, and sad ...
... with loads of cream. Both Hiro and Dave finished ours too. I, instead, had some delicious peaches from the overflowing fruit-bowl that appeared outside our bedrooms.
June 17, 2013, Beška Day Two
Soo comfy, we decided to spend another day at this "retreat".
We have time.... We're retired ;)
Breakfast was true to "the Serbian Way". They apparently have adopted an inverted food pyramid, heavy in ...
... 30. We had made our selection from several choices the day before, along with the time we like it to be delivered. A huge tray laden with juice, coffee, tea, fresh raspberries, sweet cherries, yogurt, eggs, assortment of cold cuts and cheese plus rolls and pastry. I had chosen Burek, a typical Serbian pie made of phyllo dough and stuffed with cheese, verrry rich. I only had a nibble.
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