Landscape Holiday Hotel
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Travel Blogs from Beijing
... treated to a demonstration of the equality of Chinese communism; namely the gated communities being rapidly erected to cater for the nouveau riche millionaires. The mansions were staggering in their opulence, the disparity with the basic Chinese only enhanced by the tenement blocks still in existence further out. It’s good to see that Orwell was right, all Chinese people are equal; it’s just that some are more equal than others.
As we got our first glimpse ...
... Wall at Mutianyu but unfortunately it was a really cloudy misty day. It was certainly a great experience and a cool atmosphere on the wall. Still very touristy but i walked about 3km along the wall away from the touristy bits and saw some great sections of wall snaking off into the mist. A great place to see the wall as its snaking away across mountains and some of ...
... was like..2 hours late. (poor guy was all sweaty when he walked in..but screw him! He's a Chinese master! lol) Okay. Umm...got to class..yadda yadda...Nothing really interesting happened. Just gotta keep pushing and learning. I was pumped because I learned some new familiar phrases like.."you eat today?" which is a very colloquial way of saying..what's up. People don't answer it..but they're just like WHOAAAAAAAAAAAAAAAAA THIS GUY CAN SPEAK CHINESEEE AND HE KNOWS BEIJING ...
... was die Chinesen mit diesem Fluss (der drittgrösste der Erde) gemacht haben. 2009 wurde dort ein Staudamm fertig gestellt, dadurch steht das Wasser jetzt 20-40 m höher als vor ein paar Jahren. Durch diesen Eingriff mussten total 1.8 Mio. Menschen umgesiedelt werden. Es war also ein riesiges Bauprojekt, welches seine „Opfer“ brachte.
Überall am Ufer sieht man niedergerissene Häuser, ...
... along Dazhalan, not really daring to wander too far from our new home on this first night. Eventually we choose a restaurant to eat in - one that advertises Sichuan food and "Chengdu Snacks", whatever they are. Sichuan food is reknowned for its hot spicy flavours and this doesn't disappoint. We are the only westerners in the restaurant and I feel that we are being scrutinised by the other diners and staff as we come to terms with hot spicy food, chopsticks and the ...
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