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TripAdvisor Reviews Laguna Beach Gruissan
Travel Blogs from Gruissan
... The Chef is a certified Disciple of Auguste Escoffier. The service is a notch above. A lovely lunch. A relaxing afternoon reading and pottering around the village. Dinner on la terrace - a few fresh huitres avec lemone then some leftover Bresse chicken with some tomato, olives and salad leaves with a home made red wine vinegar and moutard vinaigrette. Simple, fresh, superb. I feel myself not only absorbing life here but it is also absorbing ...
... tasting. All very civilised. Their reds are superb and we buy 2 to put down stairs in the cave. It's fun coming back to Pezenas each year and tasting what we cellared a few years ago. They have a mobile van visiting doing the box packing. We have never seen anything like it but it would save on infrastructure overheads. Several men are organising the bottles into the boxes which are then packed and sealed very quickly. Happy with our purchases we ...
... which are a popover-like little snack that you can pop into your mouth, preferably warm out of the oven, with lots of Gruyère cheese mixed into the dough. French flour isn’t exactly the same as ours, and our gite oven has been undependable, but I decided to go for it, and it worked! Our French guests seemed quite amazed that l’américaine could do this – or maybe they were being polite. I hope to never know! In addition to these ...
... We arrived in Barcelona Sants station and headed off the train into a new adventure.The Catalan language is challenging but you can work your way around the intended meaning of some instructions,we needed tickets on the Metro and had to work out where to go and what to do. We had booked a Boutique Hotel in the Gothic Quarter,on the recommendation of some Australian tourists we met in Narbonne.They had stayed there and they were on their way to take a boat on ...
... hell feeling like a frog in a blender was the moment in time!! Anyway we survived - just!
Meandering down the canal and my hat (my special "Commander" hat) blows off - buggar I say as many Germans in the following boat gesture and yell where it went ( on the back of the boat at the lowest point) - I want to leave it but Steve refuses as it's "special" so he at the next lock bends double to retrieve it. We go through lots of ...
Other places to stay in Gruissan
Bd de la Corderie, Gruissan | Hotelfrom $59
Boulevard de la Planasse, Gruissan | 3 star hotelfrom $96
Les Ayguades Lieu-dit Les Ayguades, Gruissan | Hotelfrom $156
Quai Ponant, Gruissan | 3 star hotelfrom $80
Rue de Sampan , Gruissan | 2 star hotelfrom $67