Lafayette's Oceanfront Resort
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TravelPod Member ReviewsLafayette's Oceanfront Resort Wells
The motels and hotels are closing down for the winter, but we found this hotel right on the ocean. It was a comfy clean room. We had a room that overlooked the ocean with 2 queen beds.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Lafayette's Oceanfront Resort Wells
Travel Blogs from Wells
... of US 1 in Fort Kent ME. when I make my way south on Rt. 11 in ME. I have a picture of me at the beginning for me of US 1. The other end is in Key West. I was in the rain for another 60 miles when it finally started to clear. Reaching the end of R. 11 it was clear and I was able to finally shed my rain gear and dry out. I donned my Ocean State ...
... and we just went from there. Small. Plates. Tasty. Yummy.
The following day meant we had to come to terms with our shopping decisions as we all struggled to stuff our suitcases. We had time to visit the Old Port once again and have a last meal at Eventide, where we once again enjoyed fresh oysters and that most fabulous lobster roll on a steamed bun with browned butter.
There couldn't be a better way to end this visit!
... uneventful which is welcoming after yesterday's escapades. Listening to the Vinyl Cafe pod case once again! Toll road ahead. $3.50 first toll then another $5.00 toll charge as soon as we hit the New Hampshire State line. We have to support those road improvements. Stopped at a road stop and made sandwiches and talked with a very nice couple from New Jersey about our ...
... Toss it with mayo or drizzle it with browned butter or carefully browned butter. Serve it on a hot dog bun or a warm, steamed bun. Kick it up a notch and serve it as a lobster BLT: oh, the bacon is amazing, but that was down the road a bit! So wait for that review.
Our first lobstah roll was consumed (inhaled) at The Lobster Shack at Cape Elizabeth. Oh my, yes it was wonderful and sweet and ...
... James Beard-recognized chefs creating their specialties in Portland and further up the coast.
Of course, we all wanted to try it all: the lobster rolls, the fresh oysters from nearby bays that we couldn't pronounce, the wild blueberries, the duck fat fried French fries, the whoopie pies, and the local craft beers (Pumpkinhead anyone?).
We arrived in the evening, in time to enjoy creamy clam chowder and ...