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Travel Blogs from Aigues-Mortes
... br> We stayed in there for a hour. When we went into the car Jingles was in there, he got into the car.
Then we went to look at a village inside castle walls.
On the last day we went to Avignon. It was FREEZING!
The wind felt like snow. We walked all around the area.
There was markets and merry-go-round's. We caught a train on road and went all around town.
... and again re opened my cut and we couldn't help it until we go home which was about 10 minutes.
The next day we went to a art and light show. It was in a lime stone quarry.
It was based on a artist called Gustav Klint's life.
And the next day we went to a place called Avignon and we went to see a market, we rode a train all around town. It was COLD.
... fairy lights, merry-go-round and lots of people.
We tasted the mulled wine (warm,red wine) in the hope it would warm us up, and caught a train around to see the sights.
We have put up our tiny christmas tree now, advent calendars are being opened everyday, and Jingles, the European cousin to our elf on the shelf arrived and is having fun playing hide and seek with the kids.
Its starting to feel like christmas!
... very much) . Great bloke. Took a walk into town. Ok its a sunday so things were closed but I got the distinct impression "we are not in Kansas anymore Toto" it was not the druggies squatting in the dissused buildins( they gotta sleep somewhere) it was not the feirce dogs outside the caravans. It was not even the guy getting a hanjob in the carpark( at least he said hello). it was the head down and untrusting looks from the people. Very not french. It is the ...
... ring. None today though:(( We then went to the Amphitheatre which they use for concerts in the summer. By now it was lunch time and we found a great little place called Les Bistro des Artistes and each chose a large salad (Jean M. - you'll be happy) PK chose endive and lettuce with lardon (bits of pancetta) and no kidding a whole camembert heated to gooey perfection. SK had chevre toasts, delicious black cured olives with endive, carrot and ...