How has this hotel rated in the past?
- Airport Transportation
- Continental Breakfast
- Drycleaning onsite
- Meeting rooms/conference facilities
- Minbar in room
Photos of La Tripergola
TripAdvisor Reviews La Tripergola Pozzuoli
Travel Blogs from Pozzuoli
... 8230; This is no Amalfi Coast—just a quiet area for locals to get away from the noise and din. And around the bend is my first (and only) suburb I’ll visit on this side: Pozzuoli. Pozzuoli has a laid back, middle class feel with a large open park area next to the sea… a great place to grab an ice cream cone and just chill out for a bit, reminiscing on all the events of the last few days. But it also has a ...
... stones and minerals, some parts are obviously not in tact but because of this you are able to see how thick this paint actually is...more like a plaster! In this house there was also a glass encasement which has the bones of some human bodies which were found in the house when it was dug up. They were unable to put them together or do any sort of plaster mould with these, so just have them for display. Only 75% of Pompeii has been dug up and at this stage they ...
... vodka. Combine with the cinnamon-flavored syrup. Let rest for 40 more days in a cool, dark place. Step 4 After 40 days, strain through the cheesecloth or clean linen into a clean glass bottle. Typically this is drunk in the winter months, as it warms you from inside. With the two periods of 40-50 days, its then about Christmas time anyway so you can put in nice little bottles and give away as gifts too or serve your special ...
... the Italians who buy them for the pleasure of all. These fireworks last a good 20 minutes and put on such a show. Then we hopped on over to our friend Antonella who invited us to her family's hotel Il Gabbiano, and danced a bit had some champagne then back to Tawni and Chris's before everyone said their goodbyes. What a nice evening and fun start to ...
... des bains chauds, des thermes construits et de la tranquilité de la baie, la vue sur l' ile de Capri.
Vincenzo est un bon vivant , il aime la gastronomie et le vin , il a même enseigné la sommelerie dans une école hôtelière.
Avant d'etre banquier et dans la finance, il avait un magasin de vins dans la galerie en verres au centre de Naples !!
Il m'a concocté des pâtes avec du homard tout frais péché et cherché ensemble sur le port local en ...