La Torre del Visco

Address: Crta Valderrobres A, Fuentespalda, Aragón, 44587 , Spain and Canary Islands | 3 star hotel
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This 3 star hotel is located on Crta Valderrobres A, Fuentespalda.
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TripAdvisor Reviews La Torre del Visco Fuentespalda

5.00 of 5 stars Outstanding

Travel Blogs from Fuentespalda

Living off Grid - Workaway No 2

A travel blog entry by mandyandpaul on Dec 07, 2014

9 comments, 11 photos

... exceptionally well and once a week they take us into the local village and treat us to menu of the day. This is a 5 course meal including half a bottle of wine per person for only 10 euro, an absolute bargain!! One thing I did forget to mention was that our hosts are fattening up a couple of turkeys for Christmas which we have been feeding and getting to know every day, but tomorrow is ‘the day’! Mandy has decided that she will make ...

Water Sports Galore

A travel blog entry by everyizzywhere on Oct 11, 2014

Swimming, sailing, wakeboarding, paddleboarding, kayaking, going to a water park, getting stung by sea anenemies, watching the locals light a massive bonfire and set off firecrackers in the street. You name it.

We had such a great time and I wish we could have stayed longer, but travelling without family and simply with schoolfriends was completely brilliant, especially in somewhere as awesome as ...

Terra Alta and a Cathedral of Wine

A travel blog entry by hadwin on Sep 14, 2014

8 photos

... in the mouth.

3. Gamberro Garnacha Blanca 2011

Gamberro we were told was equivalent to cheeky monkey but google translated this as Thug! 100% Garnacha Blanca from 80 year old vines fermented and aged fro eight months in new French oak with a further year aging in bottle.

Oak dominated nose with a lot of vanilla and some quince and a hint of oxidation. Lower acidity than the earlier whites with the quince following ...

A Foundation of Good Brix

A travel blog entry by kathtastesworld on Aug 01, 2014

11 photos

... would be no need to ripen at Mack. This proposed technique is thought to provide an improved taste, a faster transfer from orchard to store as there is no need for artificial ripening leading to possible beneficial implications: financially, organoleptically and environmentally.

I measured the pressures of the tree ripened nectarines as they were being packed, we were aiming for a much lower pressure reading than normal as the fruit was riper. Due ...

Made S-peachless by the technology

A travel blog entry by kathtastesworld on Jul 11, 2014

8 photos

... to choose from but I finally decided on a light sponge topped with a lemon mousse with raspberry sauce hidden inside- delicious as well as beautiful! Afterwards I went for some drinks and tasty Lebanese tapas with some girls I'd met at my hostel in a few bars in the Gothic quarter's warren of narrow, winding streets.

I arrived at the Cathedral just in time to see large groups of people doing a traditional Catalan ...