Hotel Restaurant La Taverne des deux Augustins
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TripAdvisor Reviews Hotel Restaurant La Taverne des deux Augustins Etretat
Travel Blogs from Etretat
... the first time ever that we have had a bar owner buy us a drink then as we left they wanted to hug and kiss us. It was very cool. We headed home for the night with the problem of not being able to access the water, €5 for 10 minutes, unfortunately the machine didn't like any of our cards and cash was not an option. There were a few other campers around so Brendan headed next door to have a chat with old ...
... uphill to the Cote de Grace with the old cathedral and stunning views of the town. We also found the best bakery with our favourite baguettes of the trip in Honfleur where we went daily to purchase the seedy multigrain baguette they called cereale.
There were markets yet again in nearby Trouville, where we walked around the port and the fish market, and stopped for a seafood platter of deliciously fresh oysters, prawns and crab claws. It was ...
... were steps & the people in the main lane up the Mont looked very surprised when we stepped out. We got on the shuttle bus to go back go the car park & yes there was another step up to get in the seat- I think it is a conspiracy! 26/9/2014 Friday It's our last day in Normandy & we had a pretty quiet day. We walked to the shop in Gonneville and then had a coffee at the creperie. We then went to the local ciderie where we were shown how they distill ...
... listening to music. On the outskirts of Paris,
the TomTom took us into a low ceiling height tunnel, even though
there were other signs for the direction we were heading in. It must
have saved us some time however and we rolled into Le Havre very
early, parked up and had time to visit a few bars before choosing a
restaurant where we had great cheap steaks. Later, we were shown
straight onto the ferry and found the one and only bar. It was a
bare bones Brittany ship ...
... immortals to the undying lands or something. Some had a little row of trees which looked like masts. We headed back into the little harbour and chose from the many restaurants a place with an acceptable formule midi, neither of us prepared to try moules, which have been on the menu everywhere throughout Normandy and Brittany. I had poached salmon and Jonathan a crepe again, and creme brûlée with a hint of orange in the custard. Delicious. We exited ...