Hotel Restaurant La Taverne des deux Augustins
- Free High-Speed Internet
- Pets allowed
Photos of Hotel Restaurant La Taverne des deux Augustins
TripAdvisor Reviews Hotel Restaurant La Taverne des deux Augustins Etretat
Travel Blogs from Etretat
In Duclair today, I toured the Saint-Wandrille abbey. No one was allowed to go inside, for fear of disturbing the nuns. Abbeys always worried me. So quiet. After we(it's not a private cruise)toured some abbey ruins, without the nuns, so I could breathe without freaking ...
Okay, poo it! Be gone with the budget! I just arrived at the cruise docking station and the taxi cost me €289.58! Oh well, the cruise is seven days, so I think I'll just relax; no more jumping around from place to place! The cruise cost €1324.65 and begins in Honfleur, France. Yes, expensive, but everything is already planned out for me. So I can actually take a break! That's what vacations are about, ...
Last night was spent in Le Havre, in once again a free camping spot. It is remarkable but they are everywhere in France. If you want to pay for a real caravan park then you will need to wait until March/April before they are open, so anywho we bunked down for the night after arriving mid afternoon. We took a walk looking for a warm pub or restaurant and since it was Monday, nothing was open. The majority of business ...
... listening to music. On the outskirts of Paris,
the TomTom took us into a low ceiling height tunnel, even though
there were other signs for the direction we were heading in. It must
have saved us some time however and we rolled into Le Havre very
early, parked up and had time to visit a few bars before choosing a
restaurant where we had great cheap steaks. Later, we were shown
straight onto the ferry and found the one and only bar. It was a
bare bones Brittany ship ...
... immortals to the undying lands or something. Some had a little row of trees which looked like masts. We headed back into the little harbour and chose from the many restaurants a place with an acceptable formule midi, neither of us prepared to try moules, which have been on the menu everywhere throughout Normandy and Brittany. I had poached salmon and Jonathan a crepe again, and creme brûlée with a hint of orange in the custard. Delicious. We exited ...