La Reserve Seychelles

Il Moyenne -&gt; Sunsail's new base<br><br>We&#8217;re up early to get the boat in before 9am and call Neal at Sunsail to learn the new location for the base. As we head in, one of the Sunsail staff boards Monkey Puzzle to med moor us to the new floating dock.<br><br>Sunsail&#8217;s staff helps unload and ...

... The coral heads are some of the best I&#8217;ve seen on the trip, making for a fine snorkel.<br><br>Once back on the boat, we half-heartedly attempt to set a stern anchor so that we&#8217;d have our bow set into the waves which caused a substantial amount of roll our first night. Feeling we were setting it too close ...

... 8217;t see very much worth noting under the water.<br><br>This will be our last western sunset, but, more interesting for Lisa was her feeling of returning to Bora, Bora when the moon rose.<br><br>Menu<br>Lunch: tuna salad<br>Dinner: Grilled tuna with mango salsa, mushroom risotto, green beans with Japanese herbs<br><br>Mapped Photo Gallery<br>BareboatingtheWorld.com

... shop on the beach. Unfortunately, we arrived about an hour too late to take the afternoon dive. After buying ice at the bar, we head back to the boat for a swim and our normal evening ritual awaiting another fantastic sunset.<br><br>Menu<br>Dinner: Bonito tartare, cabbage with bean sprouts<br><br>Mapped Photo Gallery<br>BareboatingtheWorld.com

... 8220;peace&#8221; logoed dingy. In addition, to 6 shoemaker fish like those from Anse Volbert he had over 1 Kg of octopus from his personal stash and the kicker was a enormous red snapper that had been caught that morning. Needless to say, it was worth the additional euros we had to fork over for the more expensive fare and service charge. Miles fit the laid back ...

... perhaps, the most beautiful rocky seascape in the world, it&#8217;s no wonder that it is a setting for high end fashion shoots and classic honeymoon vacation photos.<br><br>After and OK lunch near the Anse Union at Lanbousir, we head off to tackle the ride through the rain ...

... our 25M crossing to La Digue.<br><br>Lisa was able to catch our first fish of the trip, a bonito tuna. It was an early indication of the abundance of wildlife we were going to experience during this trip. After a wonderful, uneventful beam reach we arrived at La Passe, Digue at little after 1400. Being allergic to ports, we first anchored outside the breakwater, but, found the ...

... 10:30, and the 6:30 return trip was also chartered, so I could only get a seat at 2:30. That meant I would only have 3 hours on Praslin, with no chance to go across to La Digue which was the island I most hoped to visit. Such is life. I bought my tickets and walked back into town. I wasn't too happy since there had been no warning that there would be no seats on the 7:30 cruise, and since I learned that I paid 4 times as much for my tickets as a local ...

... is God? has been roughed in. Now I'll have to go back through and do the fine work of checking everything. That will take several more days of work for me before we can start the proofreading process, but at least one big step is done. The other person who was supposed to come to the hotel had said she would come at ...

... a-half hour flight much more enjoyable. Service included: a three course meal accompanied by French wines, and served on white linen. On arrival I had to show my ongoing ticket at the immigration desk. They don't want visitors staying on indefinitely. I changed some money at the airport then took a taxi about six miles (10km) south of the airport to the Fairyland Hotel on Fairyland Beach. (The beach was given its name before the word ...