La Quinta Inn Sulphur

Address: 2600 South Ruth, Sulphur, Louisiana, 70663-7465, United States | 2 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 2 star hotel, located on 2600 South Ruth, Sulphur, is near Gray Plantation.
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Amenities

   

TripAdvisor Reviews La Quinta Inn Sulphur

3.00 of 5 stars Good
 

Travel Blogs from Sulphur

God Bless Texas!

A travel blog entry by k.c77 on Nov 28, 2014

I packed up and was on my way to breakfast at McDonald's. I had pancakes again for $2.19 and a water. I gassed up at a Shell for $44.73 and was on my way.

"If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears." - Cesare Pavese
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Exploring the Gulf Coast

A travel blog entry by ilantha on Sep 14, 2014

1 comment

... the shrimp in some crab boil (Cajun seasoning) he had. I did a small batch, and we all sampled them. They were also delicious.

Side note: Here everyone says "yes, ma'am," and "no, sir," and we have really tried to follow suit to fit in (though we are NOT used to saying that at all!) Well, Gabi and I are now getting so used to saying ma’am and sir--and even starting to like it!--that we are actually going to miss it when we leave the ...

Dancing Zydeco in Cajun Country

A travel blog entry by ilantha on Sep 13, 2014

... that, too. And, that was about it! We were both unimpressed (luckily—no worry about gambling addiction here!) and we went back up to dance more.

We ran into Randy’s friend (who we’d met at the store) and I danced one song with him. He had a very different style of dancing that was pretty tricky for me to follow! However, I am pleased that I’m getting pretty good at ...

First Day in Lake Charles

A travel blog entry by ilantha on Sep 12, 2014

... corn flour!!!

We ate fried ALLIGATOR (surprisingly yummy!), FROG LEGS (too fishy for me), fried catfish (delish!), and grilled fish (delish!), in addition to excellent french fries, super-buttery broccoli, and a little green salad.

Randy talked to the owner, who he knows, and got him to let us go around and check out the back of the restaurant. We met a couple of the chefs, stepped inside the big seafood ...

Leaving the west behind

A travel blog entry by mkasarda on Aug 26, 2014

... time and every lane into San Antonio was at a standstill. The by pass was busy and before I got to I 10, it was a two lane road again under construction. The ride to Houston was pretty boring and warm, just the way I like it. Then I smartly took a break just before taking on Houston and it's I10. This was my reward for skipping the nature route, five lanes wide with an additional three HOV lanes. Every one of them was a fast lane, none were ...