La Plume d'Oie
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Travel Blogs from La Roque-Gageac
After a rainy 5 hr drive from San Sebastian we arrived in Sarlat la Caneda.
Such a gorgeous town.
We are staying right in the centre of the historical area.
The apartment is the best so far with 3 levels, exposed timber beams and loads of character. Greg is going to replicate this for me in our next home.
The town has small,cobblestoned streets that can get lost in, lined with little restaurants ...
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...
... We were there for about 2 hours.
We played spot light in the dark and then we went inside because it was really cold.
We had pasta for dinner and watched Cloudy with a Chance of Meatballs 2.
Mum and dad ate snails. It was fun.
The next day we went to a town inside a mountain. It was so cool.
There was a catapult. It was ...
... up in a classy, sadly expensive place with food nowhere near as good as what we had had at Lyon the night before!
... demolished a plain croissant AND a chocolate croissant before hand!). We then headed to Chateau du Biron and had great fun climbing the towers and the parapets, marvelling at the thickness of the walls, and the beautiful parquetry floors in the suites. The chateau is in the Dordogne area and the first part was built in the mid 1100s, with many additions built over the following few centuries. The Gontaut-Biron family owned the chateau for ...