La Plantation Resort & Spa
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TripAdvisor Reviews La Plantation Resort & Spa Balaclava
Travel Blogs from Balaclava
... of the back and forth, quid pro quo, of the process and when she bargains we always come out ahead. We once had a carpet salesman in Fez, Morocco call us back to his shop, with panic in his eyes, because he had agreed to sell Marjolaine a carpet at a loss. Other witnesses convinced us that he was telling the truth, so we had mercy (but only a very littleJ.)
We bought some postcards and stamps, and then headed to our little ...
... sat down, we're given tea and pastries and were talked through how the package and hotel works. There's a lot! She also told us our room had been upgraded to a junior suite which we were very happy about! We were led through the grounds which are absolutely stunning and shown where everything is. All the plants and trees are labelled and its all well looked after. We arrived at our room (number 54) and it was more than we could ...
... group of us who travelled together and from these we knew a few so we stuck with them for the week, went on trips, excursions and drank whisky. We took a minibus around the island for one day and saw Port Louis, a huge Hindu temple and loads of the countryside.
The hotel was nice (but eye wateringly expensive!) right on the beachfront of the West coast which is better for weather. We all snorkelled on the beach reef which was interesting, if a bit ...
... our questions were answered as we could hear the yells of anger and annoyance from down the hall. The ship was taking away one of our ports.
Now Mauritius is an interesting port. For those who don’t know where it is, it is east of Madagascar off the coast of Africa. It is a very tropical island that Mark Twain once described as heaven. It is an especially interesting port for Semester at Sea, however. It is typically treated as “spring break”, ...
... pool. We played frisbee, tag and lots of other games. Then we went to our suite to get ready for our last dinner in the resort. We went to Beau Champ the contemporary steak house and I had the beef tenderloin which was perfectly cooked and very tender. Then we went back and packed our stuff for our plane the next day and then went to bed. Good night Travel Pod ...