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TripAdvisor Reviews La Peiriero Fontvieille
Travel Blogs from Fontvieille
... slowly. Last night was very warm and no air-con. The surrounding villages and sights.are full of tourists this week, but it will be quieter next week when school resumes, and hopefully a little cooler.
Andrew has just visited the bakery and returned with croissant and baguettes for our breafkast - so hard to resist.
Tori and Andrew.
... a glass of juice?!? I have created another video of Avignon, so take a look at the sights. Summary of my trip: - Palace of the Popes - Point Saint-Bénezet (bridge) - Wandering the medieval city streets - Exploring the different foods at the local market - Smurf flavoured gelato - because why not? - Listening to the music in the streets of ...
... in the distance and decided to return mid-week hoping it would be less crowded. We went on to Arles and had lunch in a café. Don had duck and I ordered chevre roti which was baked goat cheese with a small salad because I wasn't very hungry. What arrived at the table was a full sized round of warm cheese the size of a brie baker on two pieces of crusty bread for one! We had seen lots of little rounds of goat cheese in ...
... and again re opened my cut and we couldn't help it until we go home which was about 10 minutes.
The next day we went to a art and light show. It was in a lime stone quarry.
It was based on a artist called Gustav Klint's life.
And the next day we went to a place called Avignon and we went to see a market, we rode a train all around town. It was COLD.
... a lovely couple, Boren is Turkish and his wife Sylvie and their daughter Lucie. They are on holiday from Paris where he is in reinsurance and she is a psychiatrist. Really lovely couple, and the girls loved playing in the huge garden with Lucie in the gigantic garden. Gine and Loy cooked roasted crab bisque, white tuna w capers, two local goat cheeses and a lemon and wild strawberry desert. Served with rose and vin rouge. ...