La Montagne de Brancion
How has this hotel rated in the past?
- Minbar in room
- Meeting rooms/conference facilities
- Reduced mobility rooms
- Non-smoking hotel
- Room service
TripAdvisor Reviews La Montagne de Brancion Martailly-les-Brancion
Travel Blogs from Martailly-les-Brancion
Cooler morning for our breakfast on the terrace. But after seeing to our bikes we were off. Well, nearly. I had a flat rear tyre before I even got on the bike, and so did pippa. All repaired and we were off. Gentle slopes and flat through cropping country. Cycled past several small lakes ...
... at Besancon and our VW camper friends from Cagnes Sur Mer of course (who must be well into Italy by now on your second month?) it was pleasant to meet a Real English Receptionist who gave us the info on the local supermarches etc. We'll need this to fill up and get the basics tomorrow although we'll soon have to be running down stocks as we approach Germany.
Just to update on this as nothing much to report, we had the very warm indoor pool to ourselves over 2 days ...
... our friend Otto in Switzerland for such an occasion. It is more or less home made from his own plums. He also gave me a bottle for our mutual friend in Australia - be warned Lenny Moore, we are coming to get you with a bottle of Cherry liquor, better known as Kirsch. So you had better brace yourself Len!!
The last two days cruising have been mostly uneventful with the first and second mate becoming very proficient on ...
... baked potatoes. All washed down with a Pinot Gris from the French Alsace area and one or a dozen French beers. The cake was the winner though, a little sponge number with some sort of flavoured cream infusion between several layers. Well folks, we have a long day on the high seas tomorrow and I have to be on top of my game to set an example to the motley crew. As soon as I feel confident that I can delegate to my first mate, I will post another ...
... two young guys who couldn't have been nicer and the food was good. The first night we both had steak and frites, the steak being the local Charlolais beef that we'd been seeing along the way. It was really tender and delicious and was served in a traditional Burgundian way with a sauce made from the local Epoisses cheese and red wine.
The second night was the World Cup game between France and ...