La Mirande Hotel
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TripAdvisor Reviews La Mirande Hotel Avignon
Travel Blogs from Avignon
I'm on the TGV to Avignon which is the fast train service and where the announcements are not bi-lingual! I can see from the carriage window that tagging is a problem here in France too. A few of you have expressed positive comments regarding what you perceive as my confidence in traveling alone and driving in a strange place. Thanks for the …
... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
· 3 tablespoons extra virgin olive oil
· 3/4 teaspoon salt
· 100 gm lardons (smoked Pancetta)
· 1/2 teaspoon freshly ground black pepper
· 1 tablespoon balsamic vinegar
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... All the way back we passed closed shops. Eventually, close to the carpark, we decided to try the drive through fast food place. We had no idea what it was. Twas McDonalds. We had observed that signs on roads are only around a half metre square and are green arches. This place had no signage other than ...
... through beautiful countryside and saw the lavender fields. They were full of brown stumps. I said to the kids that they will have to make a promise to themselves, that they will come back one day and see the lavender fields in flower. Tess said 'why? I know what lavender looks like and I saw the photos at the shop".
Mmmm........Clint and I think we could have saved ourselves some cash and done this trip at home with ...