La Maison de Lucie
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Last night was spent in Le Havre, in once again a free camping spot. It is remarkable but they are everywhere in France. If you want to pay for a real caravan park then you will need to wait until March/April before they are open, so anywho we bunked down for the night after arriving mid afternoon. We took a walk looking for a warm pub or restaurant and since it was Monday, nothing was open. The majority of business ...
... he managed to keep his cool & we got to our next stop. There was a bit of a burning clutch smell at one early stage. This is a tiny village near Honfleur which is a tourist town for the Parisians. We rapidly have come to the conclusion that we are going to have to concentrate on our French much more now but thankfully it isn't so overwhelming as it would have been last week when we were newer to the country. We didn't stop for lunch so while we were waiting ...
Having decided several
days before that we would head for home after Carcassonne and not to
other towns or the cottage in La Limouziniere, we set off very early
in darkness to ride across France in a day. The route would be all
motorway and only broken up by fuel stops and a lunch break. It would
also prove to be our longest haul yet at just under 600 miles. It has
to be said that whilst it was not uncomfortable, it was very boring
and only livened ...
... road in a tiny one-street town with a tiny old cathedral. David knocked on a door and heard from inside the little home, “Oui?” A cute little French man opened the door and kindly gestured in general directions to help us know where to go (of course he spoke no English). The day immediately took on a unique charm.
After buying a significantly more detailed map in a larger town on our drive we finally arrived at our destination, Giverny, the home to ...
... harborside, seafood is the order of the day.
We picked out one which looked promising for a bit of lunch (but any of them would have been OK, they all have very similar menus and prices), and soon we were tucking into a bowl of mussels steamed in a broth of butter garlic and parsley - superb.
It's a pretty busy little place - not a parking space to be had anywhere (we even ...