La Maison de Francoise
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Travel Blogs from St-Rémy-de-Provence
Blog 6
I am going to keep this blog short. i might do another blog when i am in a better frame of mind.
Right, today was my last cycle. a 100k cycle mostly downhill peddle to Toulouse. 100k, is now, no problem. However i didn't count on the HEADWINDS i have just experienced. I will say it again so you get the message.....HEADWINDS. Since i left Nimes 5 days ago the vast part of each days ride has encountered HEADWINDS. Now since that fateful ride in ...
Blog 5
... for tourists so i spend some time there. but essentially i just eat, drink coffee (very small coffees, they don't big ones over here), read and sleep or the two days.
I had planned to go to Avignon by train. i bought the train ticket from the machine only to find out that there are engineering works and there is bus replacement service (does this remind anyone of a certain city in the UK) which takes 1hr20 rather than the 30 mins by train. i find this out after ...
Sur le pont davigon!!!
... nous arrete pres des grottes du trou de la lune,, on se promene dans les cavernes, cest genial! lunch rapido et go en ville! petite biere au Gambrinus, Ye du couscous gratis!!!, contribution volontaire quand meme lol, vous auriez du voir la mega assiette! cetai vraiment bon! petit billard avec des regles francaise, oufff on dirait qu il invente les regle a mesure, cest pas pareil lol, retour chez ...
Saint-Remy, Avignon, Arles, Chateauneuf-du-Pape
Everything "they" say about Provence is true. It really is a beautiful part of the world. We based ourselves at a delightful old hotel in Saint-Remy, the Castellet des Alpilles, a really old fashioned hotel just outside the centre of the old town. The old town is a tangle of little streets going off at all angles, each one with a variety of shops. Once again we were very lucky, as there was a festival in town during our stay. As well as the carnival side shows and ...
Mont Ventoux
... et son coulis de tomates (a zucchini flan with a tomato coulis), filet mignon de porc à la sauce moutarde (pork filet with a mustard sauce, ratatouille and fries) and an île flottante (meringue floating on a runny custard). Megs went for the salade Niçoise, chicken sautéed in a tomato sauce, and crème caramel.
Satisfied after a hearty meal, we then walked back to camp in the pitch black, with only our headlamps to light our path and hit the sack shortly after. ...
Location
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