La Maison Douce
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Travel Blogs from Saint Martin de Re
Hello all. Well I'm back from my Christmas break in Canada. My time was well spent with my family. I was able to make it out ice fishing a couple of times, visited friends and had a Family Fire Fun Day to boot! Those are always my favourite. We all had a wonderful Christmas present with my newest nephew, Jaxon being born. I was glad that I got to see him, and have a feeling that I will be disappointed when I have a second nephew/niece being born at ...
... lives in a town called Royaun, south of Rochefort. We met at
a medical exam we had to go to to finalize our VISAs, what a small world we
really do live in. That was a fun coincidence. I would like to do something with
her later as well, she was a very nice girl.
How did I forget Dana's birthday?! We had a wonderful day of desserts. Everyone brought a dessert and it was very yummy. We played cards, rummy and Egyptian war...it was a lot of fun.
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...