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- Swimming pool
- Wheelchair accessibility
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TripAdvisor Reviews Hilltop Inn Montpelier
Travel Blogs from Montpelier
... one step further and directed us off the main roads and into the very regional roads through the Vermont countryside. This was ok up until the point where we hit the unpaved section. We hoped we weren't making a mistake.
We persevered and saw some remote homes and villages. This area gets heavy snow for 3-4 months of the year and as we were pondering the whole issue of getting around in such conditions we passed a typical ...
... catch our Amtrak train to New York. The train was only 7 minutes late - in Amtrak terms that's not late! By the time we left church the fog had cleared and its now a glorious sunny day. I was able to take a few photos of Bethel as the train passed through on its way south. Basically, we followed the White River, then the Connecticut River for quite a long way heading in a southerly direction. Just out of Springfield MA, the train stops and the conductors have to ...
... to the Sugar House arriving at the right time as there weren't too many people at that time. Whilst we were there a long queue formed and there was a 20 minute wait for a table! We ordered a pancake each which was more than enough. We resisted a stack of 2 or 3 pancakes. The pancakes were quite thick, about 1 cm thick but they were as big as a dinner plate. Ian had a blueberry one and I had an apple and cinnamon one. After that Ian and I ...
... of New York State and saw some snow on one of the mountains (Mt Marcy perhaps?). Home down the Interstate which was much quicker than our earlier journey. Lin's parents and brother came to dinner so we had home cooked baked beans (in maple syrup which were very yummy), cooked ham, coleslaw and then I had cooked a pavlova for dessert. Not quite my best ever pavlova but it was received well and perhaps Lin will ave to cook one again ...
... local family farms. They have adopted a policy of making ice cream using non GMO ingredients and also give back to the local communities through volunteer programs using their staff. We saw a dvd about the history of the business, saw how the ice cream was made and then got to buy some. I had a cherry garcia and Ian had a chunky monkey (banana flavoured with chunks of ...