Hotel de la Ferme Lamy
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- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
TripAdvisor Reviews Hotel de la Ferme Lamy Meyrals
Travel Blogs from Meyrals
... chapel is the final resting place of Leonardo Di Vinci. He actually lived out his last years at this Chateau. After visiting this Chateau, we headed over to Chateau Chaumont-Sur Loire. We are having trouble telling them apart. This Chateau was up on a cliff, overlooking the river. These Chateaus are so cool. The aristocrats in France all had at least one Chateau. There are hundreds around the ...
... In fact, it was set up right outside our door so we could watch the set-up and then pick our stands for purchasing. We went kind of wild getting way more fresh strawberries, melons, apples, lemons etc than we could possibly use. As you may know, the French dress like they are modelling for a magazine at all times and carry the cutest shopping baskets. Dress is less formal than Paris of course, but, still, they do doll up on a daily basis. We have not ...
... and we did have some quite time in the white garden and Chinese pagoda. The kitchen garden was very neat and had apples and pears espaliered along the fence. The gardens boasts 300 neatly manicured topiary sculptures - there was even a farmyard section. The garden is maintained all with manual gardening techniques - we even saw one of the gardeners carefully trimming one of the hedges by hand. The final leg into Souillac was hopefully ...
... as we pulled in and a lovely outdoor dining area. There were also two silky terriers that went from guest to guest in the restaurant. We are pretty used to dogs being everywhere now. This is the first time we have been provided with an English only menu - usually the menus are in French with the English translation underneath. The menu had a lot of seafood and we were all quite excited about it. Sue and Jan ordered oysters and Peter and I ordered scallops ...
... and chilli. We say outside under a tree with a couple of other diners. There was only one waitress working so she was flat out. It was a lovely setting. There was a goose gizzard tart for entree but I decided to give it a miss and went for a black ham chiffon are with a cherry chutney and chilli - delicious but too much ham. We did have some fun coming up with reasons for why it was called black ham - decided it was because it was a black pig! Main was a fish ...