How has this hotel rated in the past?
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
TripAdvisor Reviews La Ferme La Clusaz
Travel Blogs from La Clusaz
... plans for us and jetted to a friend at the group sales counter who had instant passes for us. This allowed us to spend time in the mountains as opposed to sweating on the ground.
The first lift took us to an intermediate stop, where we quickly lined up to board another lift that would take us all the way to Aguille du Midi and a height of 12,602 feet above sea level. All four of us felt dizzy and lightheaded ...
We were very excited to see blue sky when we woke up! Since the wether was good we decided to take the cablecar up Grands Montets. We only went half way and got off at Lognan (1972m) and hiked for 45mins to the Glacier d'Argentiere. It was beautiful! Mat did an extra little hike up to the snow line. After enjoying the serenity for a ...
... for coffee, but here's the thing... many French villages don't do cafés anymore. Every village seems to have its own coiffure, so if you want a haircut on your bike tour you'll be fine, but trying to find somewhere for a coffee is practically impossible.
We eventually stopped at a restaurant called 'put your feet on the table' or something similar, I forget where. It was about 11:45am, and the place was completely empty, but they declined to serve us coffee because ...
This year I find myself on the other side of the world, wondering if leaving that role was the right thing to do. I find myself with a new job interview coming up, and the possibility of new adventures. I have new friends, a new house, and a new way of life.
I wonder where I will find myself this time next year ... 1/4 a century, it must be destined for great times!
When in Geneva:
- get a free travel ...
... he tells me its a set menu. Fine I say....then on reading the menu it is a huge Christmas feast. 7 course Bonne Degustation et Joyeux Noe´l dinner, in other words Christmas dinner. It was absolutely magnificent, paté to start was the best I've had so far, then risotto with chorizo, then quail which was stuffed with mushrooms and other things, then a digestif which was a local liquor over a kind of ice-cream, then cheese with ...