La Cigale et la Fourmi
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... with parchment paper. Bake for 10 to 12 minutes, until the almonds are lightly browned. Allow to cool at room temperature and then break up in pieces.
Lower the oven to 250 degrees F. Line 2 sheet pans with parchment paper.
For the meringues, beat the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment on medium speed until frothy. Turn the mixer on high speed and add the remaining 1 cup ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... by the soldiers of the second
legion") which was founded in 40 BC. Playing a major role in the life
of the citizens, who spent a large part of their free time there, the
theatre was seen by the Roman authorities not only as a means of
spreading Roman culture to the colonies, but also as ...
... with visits to the Arena, still used today for bullfights (albeit upon newly constructed bleachers within the original walls), and the Theate Antique. The latter was not nearly as well preserved or imposing as the one in Orange but nevertheless impressive in its own right. Dinner this evening was far from a Michelin starred affair consisting of miniature pizzas, the obligatory quiche, turkey cold cuts and a croissant sandwich from another patisserie ...
... teleport there right now to eat a dozen. Today, there was a table of four guys next to us who ordered 72 oysters and probably 30 mussels and clams. The plate they were served on looked huge and they really struggled to finish them, even offering us some. I had 12 and I was stuffed so I couldn't help them. Their struggle really puts into perspective how amazing (or gross) it is that in ACME, the oyster restaurant in New Orleans, ...