La Chaumiere Roz Aven
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Travel Blogs from Pont-Aven
We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.
After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.
As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
We headed west about an hour on from Josselin to the coast to visit one of the villages Brittany is famous for. Concarneau is notable for its walled defenses, capable of housing what in those days would have been the entire population of the ...
Our Penultimate Day in Brittany
We took Joyce and Bill to the train station this morning for their journey to London and then home to Halifax. We had one last petit dejeuner together at the station. Their train was a TGV fast trail to Lille, France to connect with the Eurostar for London.
Later Steven and I drive to Lorient in the Morbihan Department of Brittany to look around the port. I had read about the massive submarine pens the Nazis had ...
Today our trip to Tregunc and Concarneau and Pont Aven on the south coast of Brittany was in bright sunshine. From St Malo it took about 3 hours. We checked in at the hotel Les Grandes Roches (the big rocks) and discovered that it was a Relais du Silence- a quiet place for relaxation. We tripped into Concarneau for a light lunch and to buy bread, cheese, sliced meats ...
... For me 7 layer chocolate fudge cake; Christopher had the "Hamburger" which was an almond bun (think macaron) filled with a fudgy “patty” topped with a thin marzipan “cheese” – his was quite inventive and tasty….but we ALL know I won!
Dinner was rather late (9 pm) so we both were exhausted and rolled out of the dining room (not having finished everything…how could we?). ...