La Bonne Fermiere
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... that the standard measuring unit for gold, the "troy weight", evolved here.
While not obvious when on foot, the old town is shaped like a champagne cork, its borders being marked by canals, La Sceine, with boulevards and gardens now replacing the medieval ditches and fortifications.
The old town reflects the structures of the 16th C, with half-timbered houses shoulder to shoulder along ...
... be collected.
When we got to Soissons, on the ring road we passed La Sucrerie - an enormous sugar factory, with belching chimneys and huge piles of sugarbeet, overlaid with a sickly sweet cooking smell - it was just like Bury St Edmund's!
We passed Chateau-Thiery and Sezanne, and skirted around ...
... br> We reached Troyes, (pronounced Trois) early evening and checked into our Budget Ibis hotel – oh yes, living it up for our last night of road trip! After being cooped up in the car for most of the day we headed straight out into the town which is famous for its medieval wooden-framed wonky houses.
Still full from our heavy hippy lunch we just had a drink in the ...
A 5:30 wake up call (two days in a row now) got us up in time to catch the 7:35 ferry to Calais. A full P&O English breakfast was well deserved. The long autoroute journey began. A longish drive got us to Reims before the kids could really work up into full 'are we there yet' mode! There we had a very interesting and tasty tour of the Taittinger ...
Hands up everyone who knows where I got the title for today's entry. I'll give the answer tomorrow for anyone who isn't au-fait with comedy movie classics of the 1960's.
In truth, I pose the question simply as an entrée to the blog theme for today: my health.
I am in reasonably good shape 24 days into the trip, thank God. I have been bothered with blisters quite a lot, which has surprised me given the fact that I wasn't ...