La Bergerie de Quincy
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Travel Blogs from Quincy
I'm in Casablanca now, it's 31°, Nantes was 12 °. It's brown like Australia, France was lush and green,I don't suppose they have great tasting strawberries here. How odd, this morning I was wandering around the market in La Boule, now Casablanca. Two hours flight and the world has completely changed, it's not like this in Australia! Waiting for Dad (Chris), I haven't heard from him. I wrote an email on Friday, no response. Hope all is ...
Upon arriving in Pornic on the Atlantic coast, we were awed by it's beauty as we overlooked the harbour for the first time! All the boats lay on their sides on the sand awaiting the return of the incoming tide. While Werner panicked over not being able to find our hotel booking form I was taking some great shots of the beautiful harbour and, coincidentally, our cheery little 2 star hotel across ...
... paid only $150! Phew!!!
LH redeemed itself with a pleasant flight crew, free wine, lots of current movies and decent food!
Arrived at our airport hotel where Werner assembled bikes with assistance of his sous-mechanic.
Aside from being locked in the stairwell with our faithful steeds and temporarily misplacing our train tickets our departure south by train to Challans, in the Vendee Department of ...
... but I have to say I got on pretty well here. The city had a cool laid
back feel but still
managed to have a buzzing vibe. Walks along the river reminded me of
and the city was easy to
navigate (on foot) although I wasn't allowed on the tram unless
I was like a babe in arms or in a shopping bag(really?) the
pensioners did give theses options fleeting consideration but on
balance decided that neither was really a ...
I meet a lot of people, and ate lot of interesting food, and got some cool new toys. Can we do this Christmas thing every week?