La Bastide du Jas
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1/4 teaspoon cream of tartar
Creme Anglaise, recipe follows
4 extra-large egg yolks
1/2 cup sugar
1 teaspoon cornstarch
1 3/4 cups scalded milk
1 teaspoon pure vanilla extract
1 1/2 teaspoons Cognac
Seeds of 1/2 vanilla bean, optional
Preheat the oven to 350 degrees F.
For the caramel, heat 1 1/2 cups of the sugar and 1/2 cup water in a small, ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... and latrines are visible; the main building located under the current post. Below, the entrance to the House Bust Silver was sitting between two shops.
The House of the Silver Bust This house is named after the discovery of silver bust of a wealthy Roman citizen. Street shops to the east, we won the vestibule and a small portico and a room, perhaps the teacher's desk. Behind parts and being lined up, creating a ...
... arrived at the last stop of the day, Rustrel where we visited this tiny village nestled at the foot of the Plateau d' Albion where the exploration of ochre began more than a century ago. Here we saw the beautiful 17th century chateau before waiting for our taxi to transfer us back to our accommodation "The Pyramide".
We returned to prepare for dinner at the ...
... sans-serif; background-color: rgb(255, 253, 235);">Saignon is still relatively unknown so you can appreciate the beauty of the countryside and discover delightful walking trails in the surroundings and around Mont Luberon.
Once we settled it, it was time to explore the village. Of course, before we started sightseeing, we just had ...