La Bastide St Georges
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... then about 12 different salamis including deer, wild boar, duck and a selection that were flavoured with goats cheese, herbs, and all other things you can imagine! JACKPOT! This was definitely lunch and probably some dinner snacks combined!
A quick chat and we picked one local goats milk cheese, a cows milk cheese from Thorenc and a venison salami.
Back on the road, cruising through the alpine roads, that were suprisingly good, nice and smooth ...
... her to stop sucking: bitter tastes on her fingers, nail polish, socks on her hands... EVERYTHING, but she just would not stop. So she had braces three times, and headgear. Because of her big freckles, pale skin, orange hair, speech impediment, really horrible teeth and the pound of blue eyeshadow that --for some reason my mom let her wear to school.. She was not a very attractive kid (sorry Trish). I told them about how kids would pick on her a lot because ...
... waiting for us to see!
What a joy to feel and smell endless lavender and sunflowers side by side - miles and miles of them!
After a bit of "babyfoot" in a village and watched locals play petanque by a castle, we headed back to Esparron for dinner and a relaxing evening in the castle.
We left the coast of Cote d'Azur behind for the mountains on Haute Provence today, driving via Grasse first, and visited the Perfume museum of Fragonard, learning the production process of perfumes. It's worth a visit if you haven't been before - and the guided tour is free.
We continued driving along ...
... of living the mission and sharing responsibilities of living in community. They have land picked out, about 1/3 the size of Higher Ground's land but they feel they have enough for their intended number of 11 families. Their plot, although small is not "closed in " by streets around it but other lush green property owned by others. It seems like the ideal area for a co-housing community and we wished them the best in their process.