La Bastide St Georges
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- Free High-Speed Internet
- Swimming pool
- Free parking
- Pets allowed
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1/4 teaspoon cream of tartar
Creme Anglaise, recipe follows
4 extra-large egg yolks
1/2 cup sugar
1 teaspoon cornstarch
1 3/4 cups scalded milk
1 teaspoon pure vanilla extract
1 1/2 teaspoons Cognac
Seeds of 1/2 vanilla bean, optional
Preheat the oven to 350 degrees F.
For the caramel, heat 1 1/2 cups of the sugar and 1/2 cup water in a small, ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... landscape that opens to the north is that of a small town, surrounded by farmland.
The l'Ouvèze navigable once, separates the Upper Town of the present city that covers the Gallo-Roman town, 15 acres are cleared. As for the "castle Villasse" and its path of plane trees bicentennial, it dominates the so-called Roman relics La Villasse. Further east, the hill of Puymin is indicated by a large wooded area. Other Roman ...
... of living the mission and sharing responsibilities of living in community. They have land picked out, about 1/3 the size of Higher Ground's land but they feel they have enough for their intended number of 11 families. Their plot, although small is not "closed in " by streets around it but other lush green property owned by others. It seems like the ideal area for a co-housing community and we wished them the best in their process.
... old town gate (there used to be 14), and La Bonne Fontaine – mediaeval fountains built on an ancient site which is supplied by a natural spring all year round. Later on as we were making dinner it was quite nice to be in a campsite where you could just pick the Rosemary out of your campsite to throw in your cooking! Ross made a delicious lamb with red wine sauce and we tried some of the local ...