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TripAdvisor Reviews La Reserve Pessac
Travel Blogs from Pessac
... colder Garrone which flows through Bordeaux. The result is dense fog in the mornings which produces a fungus on the grapes which in turn results in a unique taste. This is quite specific to this area and can't be found the same anywhere else in the world.
They specialise in sauternes, savignon and merlot and they make mostly blended wines. We saw the wine cellars - centuries old - and we tasted some lovely wines. We were ...
This is wine country, and if the vineyards that could be seen out to the horizon didn't give it away, the fact that every second shop in Saint Emilion was a wine merchant did. Not being wine connoisseurs, Susan and I were therefore interested in the other shops, which were typically souvenir shops that sold tea-towels with pictures of wine bottles on them. That said, there was a wonderful feel ...
... but it’s eat beautiful I am a kind
Just “eat” mouth
Confused, shocked, and a bit humiliated, we never spoke to the tiki boy again. His intentions will always remain a mystery. Although a common language isn’t fundamentally necessary for communication, it is certainly helpful—it can distinguish a playful cannibal from a boy just lost in translation.
... to run like clockwork at these wineries but you do wonder how much profit they make out of the business. The owners of the chateaux only come once a year and the wife hasn't been near the place for three years. There are twenty full time workers who prune the vines and till the ground and spray the vines and bottle the wine etc... We tasted a few of the wines and only one of them impressed me but not enough to buy any. Time to move on. Three days is enough of lounging ...
After shopping we went to the pool. The pool is a warm but lovely area as the pictures show. The water is very warm, too warm for me, but perfect for Brenda. We stayed in the pool for a while and then went up to the terrace into the hot tub. We had a drink and relaxed for a ...