La Raclette Hosteria y Restaurant
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TravelPod Member ReviewsLa Raclette Hosteria y Restaurant San Martin de los Andes
TripAdvisor Reviews La Raclette Hosteria y Restaurant San Martin de los Andes
Travel Blogs from San Martin de los Andes
... We bought bus tickets for tomorrow to take us to Villa La Angostura, a small town just a couple of hours away.
We stopped in at Corazon Contento, a small cafe, that had what seemed like millions of empanadas and tartas piled up in the shop front. It was busy too which suggested that it was quality food so we decided to join the crowd and grabbed the last available table. The empanadas looked good but not quite as good as the tartas, they were similar to a quiche but with ...
... The walk of 50km was beyond us in the weather so we had to either bunker down in another camp site nearer the park exit, get lucky that some crazy tourists had driven into park anyway or try and get the rangers to help us out. We hiked to the ranger station where we met the “Bear”, he was in fact a massive dog but we reckon his dad must have been a bear. He was only 11 months and still a puppy but he was massive. He looked a bit like a ...
... down a bit, but it is still a 24 h ride. I wasn't able to bargain down the trip time :) So, I ended up buying a flight from Bariloche, a town a few hours to the south, to Buenos Aires on the 24th. My plan is to go to Villa la Angostura for a night and then to Bariloche for a night before flying out. I picked up some bread, cheese and salame (and then I had a salame sandwich ;) ) for lunch and finally headed out ...
... The place was old and creaky, with low water pressure and
noisy shutters, but it did have decent wi-fi and a real bed. So we happily
stayed the night. The only real problem was when we came back from dinner, Val
was missing from the room.
The only door was locked and I started to panic and raced
through the hosteria looking for her. Eventually, we found her on a balcony
across a steep roof. She ...
... a cool box and that was all we needed. Most mornings we loaded up the car and some ham, cheese and local fruit and freshly baked bread bought in the morning en route were perfect for lunch. The summer fruit is just coming into season and we had perfect tiny raspberries bursting with flavour and juicy, sweet melons and nectarines. David fished while I walked and ...